![]() ![]() If you check out the recipe box below, I’ve listed the steps in a nice easy to remember format. If they happen to survive longer than one hour after they are served, store the crisp plantain chips in an air tight container to ensure the ULTIMATE CRISPNESS is maintained. I like to season my chips with salt and cayenne pepper.Įven though the chips may be crisp straight from the oil, it is best for them to cool completely before they are served to allow them to reach ULTIMATE CRISPNESS. Try it… you will notice it, the sizzling almost stops.Īfter your chips come out of the oil, drain properly then season while it’s still hot. Once the plantain chips are done, they sizzle significantly less in the oil than when they are not done. You will know when the chips are ready to come out of the oil not only from the color (golden brown for ripe plantains, and lightly gold for unripe plantains), but also from the level of sizzling. I still don’t get why this works, but it does. You can do this by just gently moving the chips around the oil with a kitchen spider. While the chips are frying, flip them as often as you can. Placing stacked plantain slices into the oil may not be a problem, but it increases the chances of the plantain chips clumping together. I find that salting the plantains before frying them makes the chips unpleasantly chewy. Seasoning the plantain chips right after they come out of the oil is a better option because the plantains end up crisper. If your oil is not hot enough, the plantain chips will be too limp or they become chewy and hard if your oil is too hot, the plantain simply burns fast. I did myself a favor and got a mandolin slicer, then things started improving. I’ve tried so many times to get it right with a knife, and I have failed every time. My mom is the most skilled chef I know, and she can get evenly thin slices of plantain using a knife with her eyes closed… but I’m not that skilled yet. If the plantain is mostly black and hardly yellow, then it’s too ripe as well. Think of them like bananas if they look like they are ready to be used for banana bread, or are ready to go into the freezer for a smoothie, then it’s too ripe. While I do prefer ripe plantain chips to unripe plantain chips, over ripe plantains do not work at all for plantain chips. Plantain Chips: 9 Secrets to Crispy, Sweet Chips Every Time.Watch the color and listen for the sizzle.Place the plantain chips in the hot oil one at a time, or in a single layer.Do not salt or season the plantains before frying them.Make sure your oil is at the right temperature.Unless you are a skilled knife expert, don’t hesitate to use a mandolin slicer.Rick Donofrio earned a Bachelor of Science degree in Electrical Engineering from Rensselaer Polytechnic Institute in 1967 and a Master of Science in the same discipline from Syracuse University in 1971. He has led many of IBM's major development and manufacturing teams from semiconductor and storage technologies, to microprocessors and personal computers, to IBM's entire family of servers. He held numerous technical management positions and, later, executive positions in several of IBM's product divisions. Doritos - the number 1 range of tortilla chips and dips. After being hired full time at IBM in 1967, he spent the early part of his career in integrated circuit and chip development as a designer of logic and memory chips. Lays - The perfectly crispy chip that has been Americas favorite snack for more than 75 years. In 2008 IBM Chairman Sam Palmisano elected Donofrio IBM Fellow, the company's highest technical honor.ĭonofrio joined IBM as a college co-op student in 1964 and worked on the memory technology for the legendary IBM System/360 mainframe computing system. Chip Clips, Utility PVC-Coated Steel Clip for Food Package, Chips Bag, Clothes, Parper, Pack of 16, 2 Inch 6,253 4 99 (0. In addition to that strategic business mission, Donofrio led the development and retention of IBM's technical population and enriched that community with a diversity of culture and thought. It is a well-designed clip that will last you a long time. Also reporting to Donofrio were the senior executives responsible for IBM's enterprise on demand transformation. ![]() He also was vice chairman of the IBM International Foundation and chairman of the Board of Governors for the IBM Academy of Technology.ĭonofrio's most recent responsibilities included IBM Research, Governmental Programs, Technical Support & Quality, Corporate Community Relations, as well as Environmental Health & Product Safety. Nick Donofrio is a 44-year IBM veteran who led IBM's technology and innovation strategies from 1997 until his retirement in October 2008.
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